The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at the restaurant is generally seen as good. Some visitors feel that the prices are a bit high, but most agree that the quality and quantity of the food served make it worth it.
Aosta Valley Crepes
- these are a must-try for meat lovers. They are filled with delicious ingredients and are a staple of the restaurant's menu.
Spaghetti with Tomato Puree and Basil
- this is a great option for vegetarians. The simplicity of the dish lets the freshness of the ingredients shine through.
Fried Bule
- based on the reviews, these are absolutely delicious and a must-try at the restaurant.
Mixed Fried Piedmontese (available on Wednesdays)
- this dish seems to be a hit among locals and tourists alike, offering a taste of traditional Piedmontese cuisine.
Fontina Cheese
- the restaurant uses this ingredient in many of their dishes, making it a must-try for cheese lovers.
Arbicoc Digestive
- this is a great way to end your meal. It's a digestive drink that has received positive reviews from visitors.
