Entrée
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Selection of cold cuts and cheeses, pickles and jam12
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Beef tartare with toasted bread20
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Breaded tomato soup with basil and burrata cheese10
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Mussels soup with toasted bread10
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Asparagus crème caramel with tuscan red vinegar reduction8
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Tuna tartare flavoured with lemon10
Plat
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Linguine with crabs and grilled fresh tomato12
Second course
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Typical Florentine T-Bone Steak (for hg)55
Burger & Sandwich
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Brunelleschi burger14
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Club Sandwich12
Big Salad
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Caprese salad10
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Greek salad12
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Cesar salad with chicken13
Pizza
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Margherita10
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Al salame10
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Rotelluccio12
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Brunelleschi10
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Vegetariana12
Dessert
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Tiramisù with espresso coffee6
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Cheesecake with berries and nutella6
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Strawberry bavarian with meringue crumbled6
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Clafoutis with apricots6
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Melon and mint parfait6
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Sliced fresh fruit salad6
Boissons
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Bouteille d'eau4
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Demi-bouteille d'eau3
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Café4