Brizza Menu

Brizza

• Mosaico
  Lightly marinated seafood with citrus and fruit in zests, gel and dried
• Crab
  Croutons, egg yolk, avocado, rocket and pink grapefruit
• Ravioli
  Turmeric, red scorpionfish, almonds, sea urchins and lemon
• Scampo
  Crustacean emulsion, coral, sweet-and-sour onion, tartare and tuber
• Pre-dessert
  Extra virgin olive oil ice cream, herb peppered sablé
• Dessert
  Three chocolate mousse with Sichuan pepper ice cream and fermented wild strawberry sauce

• Mosaico
  Beef, veal and lamb. Raw, marinated and seared, rocket, parmesan cheese and balsamic pearls
• Foie gras
  Peaches in three textures, green apple, pan brioche, pepper and Malvasia jelly
• Tortello
  Egg yolk dough with caciocavallo cheese, tenerumi and confit tomato
• Veal cheek
  Variegated of sauces, rosemary potatoes, peppers and jus
• Pre-dessert
  Sour cherry sorbet with spiced foam
• Dessert
  Salted caramel ice cream, shortcrust pastry in two essences, passion fruit curd

• Carote
  Spring onion, nori seaweed, hazelnuts, cream and salicornia juice
• Cestino
  Jerusalem artichoke cream and medallion of grilled tubers and sprouts aromatic herbs
• Risotto
  8 years aged Acquerello rice, beetroot, goat cheese and lemon
• Tartufo nero
  Purple egg, asparagus, nuts and dehydrated fruit crumbs
• Pre-dessert
  Beer and red berries sorbet
• Dessert
  Tonka bean sponge, layered with fresh peaches and sorbet