Starters
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Cream of pea and fava bean soup15.-Lovage espuma and Seed crackers
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Basque-style stuffed squid24.–Marinated vegetable tagliatelle salad
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Asparagus and strawberry tartare19.–Strawberry and balsamic coulis
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Sea trout cheesecake21.–Burnet cream
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Snails in wild garlic parsley sauce (6 or 12)15.- / 23.-
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Pulled pork tacos with salsa roja21.–
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Egg casserole with asparagus and morels19.–
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Small mixed salad8.–
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Large mixed salad16.–
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Rock fish soup15.–With croutons and rouille
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Handmade dried beef18.-From the Neuchâtel mountains
ENJOY THE SEA AIR
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Grilled sea bass35.–Stuffed with asparagus and morel mushrooms
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Mocqueca baiana of kingfish and prawns37.–
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Breaded halibut ballotine with wild garlic32.–Grain risotto
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Half-cooked tuna breaded in sesame seeds39.–Spicy broth and sauteed noodles
Visualizza i menu dei ristoranti della zona
Meat dishes
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Minced beef hanger steak34.–With bear garlic pesto
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Bread-crusted lamb fillet stuffed with wild garlic38.–
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Rabbit stew bourguignonne style33.–Spätzli with wild garlic
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Duck leg confit with strawberries36.–Shallot Tatin
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Breaded veal sweetbreads with morel mushroom sauce36.–Hash brown
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Entrecôte steak (CH) 'Parisienne-style'33.–Café de Paris butter, French fries and green salad
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Beef tartar(CH) (180g)31.–And quail egg, homemade French fries, green salad
Cheese and desserts
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Our choice of today's desserts
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Cheese selection from Sterchi cheese house16.–
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Our handmade ice-cream flavours$4.0Per scoop
