Braceria All'11 Menu

Menù

• Bistecca di Scottona

  60.00
  Heifer Steak - Female cattle that has never given birth. Between 15 and 22 months of age. Origin: Europe (based on availability)
• Bistecca di Black Angus

  72.00
  Black Angus Steak - Adult black-coated cattle. Over 22 months of age. Origin: Ireland
• Bistecca di Chianina

  78.00
  Chianina Steak IGP - White Veal. Around 24 months of age. Origin: Italy, Tuscany
• Bistecca di Vacca Italia

  80.00
  Female cattle. Over 4 years of age. Origin: Italy
• Bistecca di Sashi Finlandese

  85.00
  Sashi Steak - Cattle raised grazing on pasture. Over 4 years of age. Origin: Finland
• Gran Selezione Dello Chef

  120.00
  Chef's Prime Selection - A selection of the best meats on the market. Ask for availability

• Crostini al Tartufo

  14.00
  Sliced toasted bread with truffle cream and fresh truffle
• Tartare di Manzo al Tartufo

  26.00
  Beef tartare with stracciatella cheese and fresh truffle
• Tagliere al Tartufo

  20.00
  Platter with burrata cheese, raw ham, toasted bread and fresh truffle for 1 person
• Tagliere al Tartufo

  38.00
  Platter with burrata cheese, raw ham, toasted bread and fresh truffle for 2 people

• Risotto al Tartufo

  20.00
  Risotto with fresh truffle
• Tagliatelle al Tartufo

  17.00
  Tagliatelle with fresh truffle
• Gnudi al Tartufo

  15.00
  Ricotta dumplings with spinach, parmesan cheese and fresh truffle
• Carbonara al Tartufo

  15.00
  Rigatoni pasta with pork cheek, pecorino cheese, egg yolk and fresh truffle
• Fiocchi di Pera e Pecorino su Crema di Formaggi al Tartufo

  20.00
  Dumplings with pear and pecorino cheese filling placed on fresh truffle cheese cream

• Filetto di Chianina al Tartufo Fresco

  34.00
  Grilled Chianina fillet with fresh truffle
• Entrecote 'Santo Spirito' al Tartufo

  28.00
  Grilled and sliced entrecote with fresh truffle

• Crostino Toscano

  12.00
  Sliced toasted bread with chicken liver paté
• Caprese

  13.00
  Sliced fresh mozzarella with tomatoes, olive oil and fresh basil
• Bruschetta 15 recensioni

  9.00
  Grilled bread rubbed with garlic topped with tomatoes, olive oil and fresh basil
• Prosciutto Crudo e Mozzarella di Bufala

  14.00
  Slices of raw ham and bufala mozzarella
• Carpaccio di Black Angus

  28.00
  Black Angus smoked carpaccio with hazelnut, pecorino cheese and aged balsamic vinegar
• Gaspacho di Pomodoro

  15.00
  Cold tomato soup
• Burrata Pugliese

  18.00
  Apulian burrata on a cream of peppers, sun dried tomatoes, capers and caramelized onions
• Tartare di Manzo

  24.00
  Beef tartare with caramelized onion cream and parmesan cheese

• Tagliere Misto

  26.00
  Mixed tuscan cold cuts farm to table | For 2 people
• Tagliere Degustazione

  80.00
  Large platter designed by the chef | For 4 people
• Tagliere Degustazione di Formaggi

  22.00
  Platter with a selection of cheese of different ages/types with marmalade

• Tagliatelle con Ragù Bianco

  15.00
  Tagliatelle with white meat sauce
• Pici al Ragù di Cinghiale

  16.00
  Thick handmade spaghetti with wild boar ragù sauce
• Pici con Polpette di Manzo

  17.00
  Thick handmade spaghetti with beef meatballs and tomato sauce
• Risotto Verde con Crema di Gorgonzola

  17.00
  Green Risotto with gorgonzola cheese
• Fiocchi di Pera e Pecorino su Crema di Formaggi

  18.00
  Dumplings with pear and pecorino cheese filling placed on parmesan cheese cream
• Gnudi con Burro e Parmigiano

  14.00
  Tuscan ricotta dumplings with butter and parmesan cheese
• Rigatoni alla Carbonara

  14.00
  Rigatoni pasta with pork cheek, pecorino cheese and egg yolk

• Filetto di Scottona

  28.00
  Heifer filet mignon
• Entrecote 'Santo Spirito'

  25.00
  Entrecote with sage, rosemary and thyme
• Filetto di Chianina

  30.00
  Chianina filet mignon
• Entrecote al Pepe Verde

  26.00
  Entrecote with green pepper sauce
• Ribs di Manzo Cotte a Bassa Temperatura con Purè di Rafano e Patate

  35.00
  Beef ribs cooked at low temperature with mashed horseradish and potatoes
• Tagliata di Pollo

  20.00
  Sliced grilled chicken breast with rocket salad and parmesan cheese
• Polpette al Pomodoro

  20.00
  Traditional beef meatballs with tomato sauce
• Tagliata di Manzo 3 recensioni

  25.00
  Sliced grilled beef with rocket salad and parmesan cheese

• Patate al Forno

  7.00
  Roasted potatoes
• Verdure di Stagione Saltate

  9.00
  Grilled vegetables
• Fagioli all'Olio

  7.00
  White beans with olive oil
• Fagioli all'Uccelletto

  7.00
  White beans with tomato sauce
• Bietole Aglio, Olio e Peperoncino

  8.00
  Beets greens with garlic, olive oil and chilli flakes
• Patate Arrosto con Crema di Tartufo e Tartufo Fresco

  12.00
  Roasted potatoes with truffle cream and fresh truffles

• Insalata Verde

  6.00
  Green salad
• Insalata Mista

  8.00
  Lettuce, carrots, olives, tomatoes and cucumber
• Rucola, Grana e Pomodorini

  12.00
  Rocket salad, parmesan cheese and cherry tomatoes
• Caesar Salad 2 recensioni

  15.00
  Lettuce, chicken, parmesan cheese, toasted bread and caesar dressing

• Sanpellegrino

  3.80
  Sparkling water
• Acqua Panna

  3.80
  Still water
• Birre in Bottiglia

  6.00
  Beers by bottle
• Coca Cola

  4.00
• Coca Cola Zero

  4.00
• Fanta

  4.00
• Sprite

  4.00
• Lemon Soda

  4.00
• The Pesca

  4.00
  Peach Tea
• The Limone

  4.00
  Lemon Tea
• Acqua Tonica

  4.00
  Tonic water
• Succo All'arancia

  4.00
  Orange juice
• Succo Alla Pesca

  4.00
  Peach juice
• Succo di Mela Verde

  4.00
  Green apple juice

• Cover Charge

  3.00
  Some ingredients may be frozen. For any request please contact the staff.