Bozart Club 80 Menu

CLASSIC MILANO 80'

• VITEL TONNE'

  18.00
  Veal slices in tuna sauce
• GAMBERI IN SALSA ROSA

  21.00
  Prawn tails in pink sauce
• INSALATA RUSSA

  16.00
  Russian salad with salted yucca sticks
• MONDEGHILI ALLA MILANESE

  18.00
  Breaded and fried meatballs
• BRESAOLA MILANO

  18.00
  Sliced of bresaola with goat cheese

• RISOTTO ALLA MILANESE

  28.00
  Yellow Risotto with saffron
• PENNETTE SALMONE E VODKA

  26.00
  Pennette with vodka flavored cream and smoked
• TAGLIOLINI

  26.00
  Fresh tagliolini pasta with cream of mushroom piemontese
• TORTELLI

  26.00
  4 Tortelli of meat with cream of Tartufo from Alba (Piemonte)
• SPAGHETTI ALLA CARBONARA

  26.00
  Hot pasta with a cream sauce of raw beated eggs

• COTOLETTA ALLA MILANESE

  29.00
  Milanese breaded veal cutlet with green salad and roasted potatoes
• OSSOBUCO ALLA MILANESE CON RISOTTO

  34.00
  Veal shank with ossobuco and risotto with safron
• SPECIAL FILETTO

  36.00
  Fillet in sauce with red wine, balsamic sauce and brandy reduction with potatoes
• TAGLIATA PRIMAVERA

  29.00
  Sliced fillet with a side dish of vegetables in green sauce
• POLPO BAROCCO

  26.00
  Pan fried octopus on mash with curry sauce and grilled pumpkin slices
• TRANCIO DI SALMONE ALL'ARANCIA

  28.00
  Salmon fillet with orange cream , sauteed trevisana and caramelized orange and vinegar
• TARTARE

  28.00
  Beaf tartare with vegetables and green onion and red egg

• CREME CARAMEL

  10.00
  Caramello cream with panna montata & biscotto
• TARTE TATIN

  12.00
  Caramelized apple pie french patisserie
• SORBETTO LIMONE E VODKA

  10.00
  Lime and vodka sorbet with cream
• TIRAMISU MILANO

  10.00
  Original Tiramisu with chocolate drops
• GELATI DELLA CASA

  10.00
  Homemade ice cream