Antipasti
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Selection of cheese: fresh, aged and blue cheese with broad beans14
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Wrapped deep fried shrimps with coconut thai style and soy sauce12
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Marinated fish with spices and citrus fruit, celery ribbons and passion fruit dressing16
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Croaker tuna tartar on a flavoured spring panzanella with seasonal vegetables8
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“tonno del chianti”, pork in a jar with artichokes and vegetables prepared in tuscan way8
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“tuscan susci” with spelt and cereals, local meat and vegetables10
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Beef tartar with chicory sprouts, anchovy and caper pesto10
Meat &fish
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Ossobuco traditional tuscan style with sautéed peas flavored with lemon zests12
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Pasta&soup
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Stuffed home made raviolis with potatoes and spring truffle10
