APPETIZERS
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CHEESE AND COLD CUTS PLATTER12
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LOCAL SALAMI PLATTER10
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MARINATED SALMON TARTARE WITH PASSION FRUIT AND AVOCADO14
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FRIED CHEESE WITH JAM10
FIRST COURSE
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CASONCELLI ALLA BERGAMASCA11
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RICE WITH TRUFFLE AND ANCHOVIES14
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SAFFRON RISOTTO12
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CACIO E PEPE11
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PASTA AL POMODORO10
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SOUP OF THE DAY8
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MAIN COURSE
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GRILLED FILLET - WITH OR WITHOUT GREEN PEPPER SAUCE18
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SLICED BEED - WITH HERBS OR ROCKET SALAD PARMESAN CHEESE18
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BEEF TARTARE18
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HAMBURGER14
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ORECCHIA DI ELEFANTE16
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MIXED FRIED FISH18