Bisboccio ristobar Menu

Platti al Bisboccio ristobar

• Pumpkin Gnocchi with Ragù

  - this dish from the typical Ferrara cuisine is highly recommended. The pumpkin gnocchi served with ragù sauce is excellent.

• Bigoli with Bacon and Stracciatella

  - another local dish that is well-prepared, although some may find it slightly undercooked according to personal taste.

• Mixed Starter of Cured Meats with Cheese

  - a great starter to begin your meal, this platter of cured meats and cheese is praised for its quality.

• Fried Courgette Flowers

  - these are very abundant and delicious, served with a full filling as per the preference of many customers.

• Cappellacci

  - well-made and satisfying, leaving you more than full.

• Carpaccio

  - served at the restaurant's location on the Square, this dish is paired with a fine glass of Pinot.

• Sorbet

  - while the menu is limited for those who avoid dairy, the sorbet is a delicious option that doesn't contain milk.

• Cappelletti al Tartufo

  - exceptional truffle cappelletti, recommended for a great lunch in Ferrara.