Restaurant Bellevue Menu

Herbstmenü 2026

• BAUERNPLÄTTLI

  Fr26.5
  Farmers plate / assorted local cold cuts and cheese / served with house bread
• HERBSTSALAT

  Fr29
  Dried venison / leaf lettuce / pumpkin / beetroot / figs
• KÜRBISTASCHEN

  Fr24
  Pumpkin / camembert / puff pastry / cremé fraiche

• KLEINE KARTOFFELRÖSTI

  Fr16
  Small potato rösti / ham / mountain cheese / bacon / fried egg

• POCHIERTE EIER 63
  Toast crouton / Steinpilze / Sauce Bearnaise Poached Eggs 63, toasted crouton / porcini mushrooms / béarnaise sauce
• HIRSCHFILET
  Spätzli / Rotkraut / Maroni / Rosenkohl / Apfel / Birne / Wildjus Venison fillet / spaetzli / red cabbage / chestnuts / brussels sprouts / apple / pear / wildjus
• SAIBLING
  Spätzli / Maroni Kruste / Herbstgemüse / Steinpilzsauce Char / spaetzli / chestnut crust / autumn vegetables / porcini mushroom sauce
• VEGI WILDTELLER
  Spätzli / Rotkraut / Maroni / Rosenkohl / Apfel / Birne Spaetzli / red cabbage / chestnuts / brussels sprouts / apple / pear
• BESCHWIBSTE BIRNE
  Nougat / Mascarpone Cremé Pear / Nougat / Mascarpone Cream

• PREIS MENÜ FLEISCH

  Fr79
  Menu price beef
• PREIS MENÜ FISCH

  Fr75
  Menu price fish
• PREIS MENÜ VEGI

  Fr65
  Menu price vegetarian
• WEINBEGLEITUNG ZU JEDEM GANG DEN PASSENDEN WEIN

  Fr30
  Winepairing the right wine for every course

• GRAVED SAIBLING

  Fr21
  Graved Char / fennel salad
• BUNT GEMISCHTER BLATTSALAT
  Beetroot / pears / walnuts / pumpkin / cucumber
• POCHIERTE EIER 63

  Fr18
  Poached egg 63 / toasted crouton / porcini mushrooms / béarnaise sauce
• TATAR VOM RIND SERVIERT MIT TOAST AM TISCH ZUBEREITET
  Beef tartar served with toast prepared at the table
• STEINPILZSUPPE

  Fr15
  Porcini mushroom soup/ bread crumble

• FISH 23 recensioni & CHIPS VOM ZANDER MIT SAUCE TARTARE

  Fr29
  Fish & chips made from pike perch filet with tartar sauce
• BELLEVUE BLACK ANGUS RINDSBURGER

  Fr29
  Black angus burger / brioche bun / local fries / burger sauce / cheese / “chaemi” bacon / cucumber / onion / salad
• THE SWISS RINDSBURGER

  Fr29
  The swiss beef burger brioche bun / local fries / garlic sauce / fondue cheese / pickles / lettuce
• KALBSLEBER

  Fr39
  Veal liver / rösti / market vegetables
• POULET CORDONBLEU

  Fr34
  Chicken cordonbleu / local fries / market vegetables
• KALBSGESCHNETZELES “ZÜRCHER ART”

  Fr44
  Veal / creamy mushroom sauce / rösti / market vegetables

• SECRET CUT

  Fr49
  Kartoffelstock / Herbstgemüse / Sauce bearnaise Secret cut Beef / mashed potatoes / autumn vegetables / béarnaise sauce
• KALBSCHNITZEL “WIENER ART”

  Fr49
  Herbstgemüse / Innerschwyzer Pommes Frites Veal schnitzel / autumn vegetables / local fries
• VEGI WILDTELLER

  Fr34
  Spätzli / Rotkraut / Maroni / Rosenkohl / Apfel / Birne Spaetzli / red cabbage / chestnuts / brussels sprouts / apple / pear
• BROKKOLI STEAK

  Fr34
  Sesamcreme / Mandeln / Innerschwyzer Pommes Frites Brokkoli steak / sesame paste / almonds / local fries

• REHPEFFER

  Fr43
  Dear pepper / spaetzli / red cabbage / chestnuts / brussels sprouts / apple / pear
• REH SCHNITZEL

  Fr44
  Deer / spaetzli / red cabbage / chestnuts / brussels sprouts / apple / pear / cream sauce
• HIRSCHFILLET

  Fr48
  Venison fillet / spaetzli / red cabbage / chestnuts / brussels sprouts / apple / pear / wildjus
• RAVIOLI MIT WILDSCHWEINRAGOUT

  Fr38
  Wild Boar Ravioli

• REHRÜCKEN MIT SPÄTZLI, ROTKRAUT, MARONI, ROSENKOHL & WILDRAHMSAUCE

  P.P Fr68
  Saddle of venison with spaetzli, red cabbage, chestnuts, brussels sprouts & cream sauce

• SAIBLING

  Fr44
  Char / spaetzli / chestnut crust / autumn vegetables / porcini mushroom sauce
• HECHTFILET

  Fr44
  Pike / boiled potatoes / noilly prat herb sauce / autumn vegetables
• FELCHENFILET VENEZIA

  Fr43
  Whitefish filet Venezia / olive oil / olives / capers / cherry tomatoes / onions / rice
• FORELLENFILET

  Fr44
  Trout fillet mashed potatoes / autumn vegetables / orange butter sauce
• PETERFISCH “KLOSTERFRAUEN ART”

  Fr42
  St. Peter's fish / apple / hazelnut / market vegetables / boiled potato