Fine Dining 2026
Antipasti - Appetizers
-
I Bocconcini€29Crispy salted cod bites, smoked red pepper emulsion, Taggiasca olive ash, and its own Pil-Pil. Allergens: 1, 4, 14.
-
La Parmigiana€25Layered eggplant bake with fresh tomatoes, melted mozzarella, and aromatic basil. Allergens: 7.
-
Uovo Alla Monachina€22Breaded egg filled with ham and béchamel, served over asparagus sautéed "agretti" (monk's beard) with garlic, oil, and anchovies. Allergens: 1, 3, 4, 6, 11.
-
Carpaccio di Manzo€29Marchigiana beef carpaccio, caper and basil mayonnaise, DOP Parmesan shavings, and microgreens. Allergens: 3, 7.
Primi - Main Course
-
Aglio e Olio€28Linguine di Gragnano BIO I.G.P. con aglio e olio, tarallo croccante, colatura di alici e olio al prezzemolo. Organic I.G.P. Gragnano Linguine with garlic and oil, crunchy "tarallo" crumbs, anchovy colatura, and parsley oil. Allergens: 1, 4
-
Linguina Capperi e Menta€29Linguine di Gragnano mantecate con pesto leggero di capperi e menta fresca, servite su un carpaccio di gambero Gragnano linguine tossed in a fresh caper and mint pesto, served over a carpaccio of prawns. Allergens: 1, 2, 7, 8
-
La Nerano€26Spaghetti di Gragnano BIO I.G.P., zucchine fritte, basilico e Provolone del Monaco DOP Organic I.G.P. Gragnano Spaghetti, fried courgettes, basil, and Provolone del Monaco DOP Allergens: 1, 7
-
Ravioli Capresi€26Raviolo "FATTO IN CASA" farcito di Caciotta e maggiorana. Saltata con burro e salvia fresca Homemade raviolo filled with Caciotta cheese and marjoram, tossed with butter and fresh sage. Allergens: 1, 3, 7
-
Lo Gnocchetto€30Gnocchetti sardi di grano duro, ragù bianco di coniglio, profumi di Capri. Durum wheat gnocchetti with white rabbit ragout and aromas of Capri. Allergens: 1, 3, 7, 12
Secondi - Main Course
-
Salmone all'Arancia€35Seared salmon, glazed green beans, orange sauce, and chive oil. Allergens: 4
-
Filetto di Manzo€40Irish beef tenderloin, Lacryma Christi del Vesuvio jus, potato pavé, and thyme essence. Allergens: 12
-
Branzino allo Zafferano€35Slow-cooked sea bass fillet served over a light saffron potato espuma, topped with a crunchy pistachio crumble. Allergens: 4,7,8
-
Polpo Grigliato€35Slow-cooked, grilled octopus glazed with acacia honey, served over a sunchoke (topinambur) cream infused with almond milk and asparagus tips and sweet paprika. Allergens: 6, 8, 14
Dessert
-
TIRAMISU'€16Savoiardo biscuit soaked in coffee, mascarpone cream, bitter cocoa. Allergens: 1, 3, 7
-
LA CAPRESE€16Caprese chocolate and almonds cake and vanilla ice cream. Allergens: 1, 3, 7, 8
