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Seared red mullet with chestnut cream, roasted leeks, mountain pine oil and horseradish€18
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Spicy duck, seared pakchoi, pumpkin and spring onion fritters€16
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Roasted onions with raisins, walnuts and rue, bean and miso cream€18
Second courses
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Roasted octopus with sweet potato cream, rosemary bell peppers and lard pesto€26
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Beef tataki with smoked stracciatella, scapece zucchini and black pepper zucchini cream€28
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Oven roasted peaches with carob cream, basil extract, and black garlic€22
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Grilled chicken breast with babaganoush, figs and fig leaf oil mayonnaise€24
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Appetiziers
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Veal eye round with lemon chickpea cream and cucumber, peanut and mint salad€18
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Seared red drum with watermelon gazpacho, watermelon salad, tomatoes, and marjoram€17
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Spicy roasted apricots and plums, cinnamon onion cream, and horseradish€15
Desserts
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Watermelon and raspberry cream with green peppers, Sichuan pepper, black olives and lime gel€10
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Earl Grey Tea crémeux, cinnamon peaches and saffron cornmeal crumble€10
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Hazelnut and apricot cake with tarragon mousse and rum gel€10
First courses
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Home-made tagliolini creamed with ‘nduja, garlic and chicory coffee cream, and preserved lemons€18
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Cold corn soup with lime, served with chives and paprika-seasoned corn€16
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Spaghettoni \"Benedetto Cavalieri\" with fresh tomato and basil sauce€15
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Tamarind risotto with pine nuts cream and rhubarb€18
