Ba Ghetto Ristorante Glat Kosher Menu

Menu

• Jewish style artichoke
• Roman style artichoke
• Anchovies and endive pie
• Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat
• Tomato soup with cod* and Tropea red onion
• Beef tripe served with a green parsley sauce
• Beef marinated Carpaccio with mixed salad and mustard sauce
• Mixed Kosher cold cuts
• Mixed Southern with Tabulè salad
  5 Falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants
• Hummus dip
  With or without meat
• Canapes with liver pate

• Fried zucchini
• Seasonal vegetables boiled or fried
• Seasonal vegetables with mullet roe scales
• Baked potatoes 6 recensioni
• French fries*
• Israeli salad
  Green salad, tomatoes, carrots, arugula and cucumbers
• Tabul 6 recensioni è salad
  Semolina, onions, tomatoes, parsil, lettuce and cucumbers

• Spaghetti with fresh anchovies, wild fennel and cherry tomatoes
• Spaghetti Carbonara style
  Egg sauce with dried meat
• Rigatoni Gricia style with crunchy artichokes
  With dried meat
• Bucatini Amatriciana style
  Tomatoe sauce, onion and dried meat
• Paccheri with redfish ragù
• Tonnarelli with artichokes and mullet roe
• Norcina style fettuccine with truffle cream
  With mushrooms and beef sausage
• Pappardelle with lamb ragù
  Black cabbage Risotto with dried meat

• Classic
  Chickpeas, meat and vegetables
• Bamia 3 recensioni
  Meat and Middle East vegetables
• Veggie

• Baked lamb and potatoes
• Breaded spring lamb
• Oven roasted veal breast
• Peposo dell'Impruneta
• Chicken schnitzel (Milanese style) with french fries*
• Cod* Jewish style
• Cod* Florentine style
• Catch of the day
• Salmon fillet with herbs and sour sauce

• Florentine steak Kosher
  Charged by weight, min. 500gr
• Mix of grilled meat for 2 persons
  Veal breast, Merguez sausage, lamb chops, chicken parguit
• Lamb chops served hot from the grill
• Kebab with Tahini dip
  Skewers with small pieces of meat and vegetables
• Chicken skewers and french fries*
• Beef entrecôte
• Sliced steak with artichokes
  300Gr
• Sliced steak with arugula and cherry tomatoes
  300Gr
• Sliced steak with 4 peppers
  300Gr

• Sautéed sweetbreads with artichokes
• Brain and artichokes fried in batter
• Sheep entrails with artichokes (ancient dish)

• French fries*
• Chicory with mullet roe scales
• Chicory fried
• Chicory boiled
• Spinach with raisins and pine nuts
• Puntarelle salad with anchovies sauces
• Sauteed broccolini
• Tabul 6 recensioni è salad
  Semolina, onions, tomatoes, parsil, lettuce and cucumbers
• Israeli salad
  Green salad, tomatoes, carrots, arugula and cucumbers

• Homemade Tiramisù
  Cream, coffee and cookies
• Chocolate crumble
• Red fruit crumble
• Cheesecake
• Pistachio mousse
• Chocolate mousse
• Sour cherry tart
• Orange tart
• Homemade cookies and sweet wine
• Baklawa
  Puff pastry, raisins, almonds and honey

• Appetizer
  Fried zucchini and dried salted meat
• First course
  Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
• Main course
  Lamb chops served hot from the grill
• Side dish
  Fried artichoke Jewish style
• Dessert
  Dessert of the day

• Appetizer
  Mixed Southern (Falafel, mixed dips and Sigarim)
• First course
  Cous cous by choice
• Main course
  Kebab (skewers of small pieces of meat and vegetables)
• Side dish
  Tabulè salad
• Dessert
  Baklawa (puff pastry, raisins, almonds and honey)

• Appetizer
  Burik and mixed dips
• First course
  Cous cous with vegetables
• Main course
  Israeli salad (green salad, tomato, carrots, arugula and cucumber)
• Dessert
  Dessert of the day

Menu Italiano Baghetto

• Prosecco (M)

  24,00 €
• Moscato (M)

  24,00 €

• Chardonnay (M)

  12,00 €

• Merlot (NM)

  12,00 €
• Primile Rosso Primitivo Salento (NM)

  12,00 €
• Cabernet Sauvignon Classic (NM)

  12,00 €

• BaGhetto Sangiovese (M)

  18,00 €

• Gavi di Gavi (NM)

  28,00 €

• Chardonnay (M)

  12,00 €

• Cabernet Sauvignon (M)

  28,00 €
• D" Shiraz (NM)

  28,00 €
• Petite Syrah (NM)

  28,00 €
• Reserve Cabernet Sauvignon (NM)

  54,00 €

• La Vie Rouge (NM)

  55,00 €
• Petit Castel (NM)

  69,00 €
• Castel Grand Vin (NM)

  95,00 €

• Cabernet Sauvignon (NM)

  27,00 €
• Syrah (NM)

  27,00 €
• Merlot (NM)

  27,00 €
• Yron (NM)

  45,00 €
  Cabernet Sauvignon, Merlot, Syrah Blend
• Meron (NM)

  48,00 €

• Gamla Nature Brut Sparkling Wine (NM)

  48,00 €
• Yarden Blanc de Blanc (NM)

  48,00 €

• Jonathan (M)

  24,00 €
  Cabernet Sauvignon, Shiraz

• Côtes du Rhône Rouge (NM)

  39,00 €

• Chianti Classico DOCG (NM)

  28,00 €
• Chianti Classico Riserva (NM)

  54,00 €
• Rosso Toscano (NM)

  25,00 €

• Classic (NM)

  60,00 €
• Nobile (NM)

  260,00 €

• Cabernet Sauvignon (M)

  24,00 €
• Merlot (M)

  24,00 €
• Ein Gedi (M)

  24,00 €

• Gamla Cabernet Sauvignon (NM)

  98,00 €
• Dalton Reserve (NM)

  140,00 €
  Cabernet Sauvignon
• Golan Heights Yarden (NM)

  190,00 €
  Cabernet Sauvignon
• Domaine du Castel Petit Castel (NM)

  190,00 €
  Cabernet Sauvignon, Merlot, Cabernet Franc., Malbec, Petit Verdot
• Domaine du Castel Grand Castel (NM)

  290,00 €
  Cabernet Sauvignon

• Champagne

  140,00 €
• Whisky Nikka

  12,00 €
• Jack Daniel's

  6,00 €
• Chivas

  6,00 €
• J&B

  6,00 €
• Tequila Patrón

  12,00 €
• Rum Pampero

  8,00 €
• Grappa Poli

  9,00 €
• Gin Bombay Sapphire

  6,00 €
• Arak

  4,00 €
• Limoncello

  4,00 €
• Amaro alle erbe

  4,00 €
• Liquirizia alla Sambuca Luxardo

  4,00 €
• Maraschino Luxardo

  4,00 €

• ANTIPASTO/APPETIZER
  Concia di zucchine su un letto di carne secca / Fried zucchini and dried salted meat
• PRIMO/FIRST COURSE
  Bucatini all'Amatriciana (con carne secca) / Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
• SECONDO/MAIN COURSE
  Costolette d'abbacchio alla Scottadito / Lamb chops served hot from the grill
• CONTORNO/SIDE DISH
  Carciofo alla Giudia / Fried artichoke Jewish style
• DOLCE/DESSERT
  Dolce del giorno / Dessert of the day

• ANTIPASTO/APPETIZER
  Misto Mediorientale (Falafel, salsine e Sigarim) / Mixed Southern (Falafel, mixed dips and Sigarim)
• PRIMO/FIRST COURSE
  Cous cous a scelta / Cous cous by choice
• SECONDO/MAIN COURSE
  Shish kebab / Kebab (skewers of small pieces of meat and vegetables)
• CONTORNO/SIDE DISH
  Insalata Tabulè / Tabulè salad
• DOLCE/DESSERT
  Baklawa / Baklawa (puff pastry, raisins, almonds and honey)

• ANTIPASTO/APPETIZER
  Burik Tunisina e misto salse / Burik and mixed dips
• PRIMO/FIRST COURSE
  Cous cous alle verdure / Cous cous with vegetables
• SECONDO/MAIN COURSE
  Insalata Israeliana / Israeli salad (green salad, tomato, carrots, arugula and cucumber)
• DOLCE/DESSERT
  Dolce del giorno / Dessert of the day

• Carciofo alla Giudia 26 recensioni

  5,50 €
  Jewish style artichoke
• Carciofo alla Romana

  5,50 €
  Roman style artichoke
• Tortino di aliciotti e indivia

  8,00 €
  Anchovies and endive pie
• Caponatina di verdure in agrodolce con uvetta, pinoli e carne stagionata croccante

  8,00 €
  Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat
• Pappa al pomodoro con baccalà* e cipolla rossa di Tropea

  12,00 €
  Tomato soup with cod* and Tropea red onion
• Lampredotto in zimino con salsa verde

  10,00 €
  Beef tripe served with a green parsley sauce
• Carpaccio di filetto marinato con misticanza e salsa di senape

  14,00 €
  Beef marinated Carpaccio with mixed salad and mustard sauce
• Tagliere misto di salumi Kosher

  14,00 €
  Mixed Kosher cold cuts
• Misto Mediorientale con Tabulè

  12,00 €
  (5 Falafel, Hummus/ceci, Tahina/sesamo, Baba Ganush/melanzane) Mixed Southern with Tabulè sala (5 falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants)
• Hummus semplice o con carne

  8,00 €
  Hummus dip (with or without meat)
• Crostini con paté di fegatini

  9,00 €
  Canapes with liver pate

• Concia di zucchine

  6,00 €
  Fried zucchini
• Verdura di stagione all'agro o ripassata

  6,00 €
  Seasonal vegetables boiled or fried
• Verdura di stagione ripassata con bottarga

  10,00 €
  Seasonal vegetables with mullet roe scales
• Insalata Israeliana

  6,00 €
  Insalata verde, pomodori, carote e cetrioli / Israeli salad : green salad, tomatoes, carrots, arugula and cucumbers
• Tabul 6 recensioni è

  6,00 €
  Insalata con semola, cipolla, pomodori, prezzemolo, lattuga e cetrioli / Tabulè salad : semolina, onions, tomatoes, parsil, lettuce and cucumbers
• Spaghettone con alici fresche, finocchietto e pomodorini

  13,00 €
  Spaghetti with fresh anchovies, wild fennel and cherry tomatoes
• Spaghetti alla Carbonara

  12,00 €
  (Con carne secca) Spaghetti Carbonara style (egg sauce with dried meat)
• Rigatoni alla Gricia con carciofi croccanti

  12,00 €
  (Con carne secca) Rigatoni Gricia style with crunchy artichokes (with dried meat)
• Bucatini all'Amatriciana

  12,00 €
  (Con carne secca) Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
• Tonnarelli carciofi e bottarga

  13,00 €
  Tonnarelli with artichokes and mullet roe
• Fettuccine alla Norcina con tartufo

  12,00 €
  (Con funghi e salsiccia di manzo) Norcina style fettuccine with truffle cream (with mushrooms and beef sausage)
• Pappardelle al ragù di agnello

  12,00 €
  Pappardelle with lamb ragù
• Risotto al cavolo nero e carne saltata

  12,00 €
  Black cabbage Risotto with dried meat

• Classico

  16,00 €
  (Con ceci, verdure e carne) Classic (chickpeas, meat and vegetables)
• Bamia 3 recensioni

  16,00 €
  (Con carne e verdure Mediorientali) Bamia (meat and Middle East vegetables)
• Vegetariano

  16,00 €
  (Con verdure speziate miste) Veggie

• Abbacchio con patate al forno

  24,00 €
  Baked lamb and potatoes
• Costolette di abbacchio fritte

  22,00 €
  Breaded spring lamb
• Punta di petto di vitella alla Fornara

  24,00 €
  Oven roasted veal breast
• Peposo dell'Impruneta

  22,00 €
  English translation
• Schnitzel di pollo con patatine*

  16,00 €
  Chicken schnitzel (Milanese style) with french fries*
• Baccala* alla Giudia

  18,00 €
  Cod* Jewish style
• Baccala* alla Fiorentina

  18,00 €
  Cod* Florentine style
• Pescato del giorno

  24,00 €
  Catch of the day
• Filetto di salmone alle erbe con salsa acida

  22,00 €
  Salmon fillet with herbs and sour sauce

• Fiorentina Kosher (minimo 500gr)

  L'etto 7,00 €
  Florentine steak Kosher (charged by weight, min. 500gr)
• Grigliata mista BaGhetto per 2 persone

  45,00 €
  (Petto di vitello, salsiccia Merguez, costolette di agnello, parguit di pollo) Mix of grilled meat for 2 persons (veal breast, Merguez sausage, lamb chops, chicken parguit)
• Costolette d'abbacchio alla Scottadito

  22,00 €
  Lamb chops served hot from the grill
• Shish kebab con salsa Tahina

  19,00 €
  (Spiedini di manzo macinato e speziato) Kebab with Tahini dip (skewers with small pieces of meat and vegetables)
• Spiedini di pollo con patatine fritte*

  19,00 €
  Chicken skewers and french fries*
• Lombata di vitello

  22,00 €
  Veal sirloin steak
• Entrecôte di manzo (circa 300gr)

  22,00 €
  Beef entrecôte (300gr)
• Tagliata di manzo con carciofi (circa 300gr)

  24,00 €
  Sliced steak with artichokes (300gr)
• Tagliata di manzo, rucola e Pachino (circa 300gr)

  24,00 €
  Sliced steak with arugula and cherry tomatoes (300gr)
• Tagliata di manzo ai 4 pepi (circa 300gr)

  24,00 €
  Sliced steak with 4 peppers

• Animelle di vitello saltate in padella con carciofi

  18,00 €
  Sautéed sweetbreads with artichoker
• Cervello e carciofi fritti dorati

  18,00 €
  Brain and artichokes fried in batter
• Coratella all'Antica

  18,00 €
  Sheep entrails with artichokes (ancient dish)
• Patate fritte*

  5,00 €
  French fries*
• Patate al forno

  5,00 €
  Baked potatoes
• Cicoria ripassata

  5,50 €
  Chicory fried
• Cicoria all'agro

  5,50 €
  Chicory boiled
• Spinaci con uvetta e pinoli

  6,00 €
  Spinach with raisins and pine nuts
• Puntarelle

  6,50 €
  Puntarelle salad with anchovies sauces
• Broccoletti saltati in padella

  6,00 €
  Sauteed broccolini
• Tabul 6 recensioni è

  5,50 €
  (Insalata con semola, cipolla, pomodori, prezzemolo, lattuga e cetrioli) Tabule salad (semolina, onions, tomatoes, parsil, lettuce and cucumbers)

• Acqua microfiltrata

  2,50 €
  Microfiltered water
• Acqua S.Pellegrino

  3,00 €
• Acqua Panna

  3,00 €
• Coca-Cola/Fanta/Sprite

  3,00 €
• Birra alla spina (20cl)

  4,00 €
  Draft beer (20d)
• Birra alla spina (40cl)

  6,00 €
  Draft beer (40)
• Birra nazionale e internazionale

  5,00 €
  (Bottiglia, 33cl) Italian and international beer (bottle, 33cl)
• Birra Maccabee (33cl)

  6,00 €
  Maccabee Beer (33dl)
• Spremuta d'arancia

  5,00 €
  Orange juice
• Limonana

  5,00 €
  Limonana (frozen mint lemonade)
• Espresso

  1,50 €
• Cappuccino

  3,00 €
• Te alla menta fresca e noccioline

  1,50 €
  Tea with fresh mint and peanuts

• Tiramisù della casa (al caffè)

  7,00 €
  Homemade Tiramisù (cream, coffee and cookies)
• Sbriciolata al cioccolato

  7,00 €
  Red fruit crumble
• Cheesecake

  7,00 €
• Mousse al pistacchio

  7,00 €
  Pistachio mousse
• Mousse al cioccolato

  7,00 €
  Chocolate mousse
• Visciolata (crostata alle visciole)

  7,00 €
  Sour cherry tart
• Crostata di arance

  7,00 €
  Orange tart
• BaCantucci e Vin Santo

  8,00 €
  (Fatti in casa) Homemade cookies and sweet wine
• Baklawa

  7,00 €
  (Pasta sfoglia, uvetta, mandorle e miele) Baklawa (puff pastry, raisins, almonds and honey)

• 4 Zucchine romanesche
• 4 Spicchi di aglio
• 1 Mazzetto di mentuccia romana
• 1 Mazzetto di prezzemolo
• 4 Cucchiai di olio extravergine di oliva
• Olio di semi per friggere
• Aceto di vino bianco

Menù principale

• Jewish style artichoke
• Roman style artichoke
• Anchovies and endive pie
• Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat
• Tomato soup with cod* and Tropea red onion
• Beef tripe served with a green parsley sauce
• Beef marinated Carpaccio with mixed salad and mustard sauce
• Mixed Kosher cold cuts
• Mixed Southern with Tabulè salad
  5 Falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants
• Hummus dip
  With or without meat
• Canapes with liver pate

• Fried zucchini
• Seasonal vegetables boiled or fried
• Seasonal vegetables with mullet roe scales
• Baked potatoes 6 recensioni
• French fries*
• Israeli salad
  Green salad, tomatoes, carrots, arugula and cucumbers
• Tabul 6 recensioni è salad
  Semolina, onions, tomatoes, parsil, lettuce and cucumbers

• Spaghetti with fresh anchovies, wild fennel and cherry tomatoes
• Spaghetti Carbonara style
  Egg sauce with dried meat
• Rigatoni Gricia style with crunchy artichokes
  With dried meat
• Bucatini Amatriciana style
  Tomatoe sauce, onion and dried meat
• Paccheri with redfish ragù
• Tonnarelli with artichokes and mullet roe
• Norcina style fettuccine with truffle cream
  With mushrooms and beef sausage
• Pappardelle with lamb ragù
  Black cabbage Risotto with dried meat

• Classic
  Chickpeas, meat and vegetables
• Bamia 3 recensioni
  Meat and Middle East vegetables
• Veggie

• Baked lamb and potatoes
• Breaded spring lamb
• Oven roasted veal breast
• Peposo dell'Impruneta
• Chicken schnitzel (Milanese style) with french fries*
• Cod* Jewish style
• Cod* Florentine style
• Catch of the day
• Salmon fillet with herbs and sour sauce

• Florentine steak Kosher
  Charged by weight, min. 500gr
• Mix of grilled meat for 2 persons
  Veal breast, Merguez sausage, lamb chops, chicken parguit
• Lamb chops served hot from the grill
• Kebab with Tahini dip
  Skewers with small pieces of meat and vegetables
• Chicken skewers and french fries*
• Beef entrecôte
• Sliced steak with artichokes 300gr
• Sliced steak with arugula and cherry tomatoes 300gr
• Sliced steak with 4 peppers 300gr

• Sautéed sweetbreads with artichokes
• Brain and artichokes fried in batter
• Sheep entrails with artichokes (ancient dish)

• French fries*
• Chicory with mullet roe scales
• Chicory fried
• Chicory boiled
• Spinach with raisins and pine nuts
• Puntarelle salad with anchovies sauces
• Sauteed broccolini
• Tabul 6 recensioni è salad
  Semolina, onions, tomatoes, parsil, lettuce and cucumbers
• Israeli salad
  Green salad, tomatoes, carrots, arugula and cucumbers

• Homemade Tiramisù
  Cream, coffee and cookies
• Chocolate crumble
• Red fruit crumble
• Cheesecake
• Pistachio mousse
• Chocolate mousse
• Sour cherry tart
• Orange tart
• Homemade cookies and sweet wine
• Baklawa
  Puff pastry, raisins, almonds and honey

• Appetizer
  Fried zucchini and dried salted meat
• First course
  Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
• Main course
  Lamb chops served hot from the grill
• Side dish
  Fried artichoke Jewish style
• Dessert
  Dessert of the day

• Appetizer
  Mixed Southern (Falafel, mixed dips and Sigarim)
• First course
  Cous cous by choice
• Main course
  Kebab (skewers of small pieces of meat and vegetables)
• Side dish
  Tabulè salad
• Dessert
  Baklawa (puff pastry, raisins, almonds and honey)

• Appetizer
  Burik and mixed dips
• First course
  Cous cous with vegetables
• Main course
  Israeli salad (green salad, tomato, carrots, arugula and cucumber)
• Dessert
  Dessert of the day