Dessert (15€)
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Almond and mint parfait, fruit salad and coffee
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Tropical fruits babà and mascarpone cream
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Taco with ganache whipped with coconut, chili chutney, dulce de leche, pineapple
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Almond and mint parfait, fruit salad and coffee
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Tropical fruits babà and mascarpone cream
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Taco with ganache whipped with coconut, chili chutney, dulce de leche, pineapple
First courses (32€)
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Paccheri pasta, black garlic, roasted pepper, stracciatella cheese, dried caper and hazelnut
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“triddhi” home-made pasta with scorpionfish sauce
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Raviolo pasta, shrimp tartare with its bisque and lemon caviar
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Risotto with red beetroot, mint and balsamic vinegar of modena dop extra aged (25 yrs)
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Paccheri pasta, black garlic, roasted pepper, stracciatella cheese, dried caper and hazelnut
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“triddhi” home-made pasta with scorpionfish sauce
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Raviolo pasta, shrimp tartare with its bisque and lemon caviar
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Risotto with red beetroot, mint and balsamic vinegar of modena dop extra aged (25 yrs)
Visualizza i menu dei ristoranti della zona
Unico
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4 courses guest choice including a dessert
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6 courses guest choice including a dessert
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3 courses guest choice including a dessert
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4 courses guest choice including a dessert
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6 courses guest choice including a dessert
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3 courses guest choice including a dessert
Starters (35€)
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scallop 1 recensione , caviar, ricotta cheese and bellini
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Marinated sea bass, salted watermelon, goat cheese and radish
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Fassona tartare with tuna sauce
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scallop 1 recensione , caviar, ricotta cheese and bellini
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Marinated sea bass, salted watermelon, goat cheese and radish
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Fassona tartare with tuna sauce
Main courses (40€)
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Lamb rolls with negroamaro wine sauce, seared leek and pepper jam
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Veal fillet, potato, foiegras escalopes and raspberry demiglace
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Milk water, roasted san marzano tomato, aubergine cream, parmesan wafer, basil
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Lamb rolls with negroamaro wine sauce, seared leek and pepper jam
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Veal fillet, potato, foiegras escalopes and raspberry demiglace
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Milk water, roasted san marzano tomato, aubergine cream, parmesan wafer, basil
