Main course
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Catch of the day with seasonal vegetables€28
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Duck breast on braised radicchio, roasted beetroot and cranberry sauce€28
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Mixed fried seafood€28
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Fish terrine in cabbage leaves, fennel with citrus fruits, dried tomatoes and vichyssoise foam€26
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“sporcamuss”puff pastry, lemon custard and peach compote€9
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Grape sorbet with citrus fruit pears, corn crumble and creamy with cream€9
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Fir sprouts ice cream, cocoa crumble, raspberry compote and cheesecake cream€9
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Starter
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Scabbard fish au gratin on crusco pepper crunch, pioppini-mushrooms in oil, julienne of celeriac in osmosis and wild garlic mayonnaise€16
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Beef tartare, with endive, pumpkin and onion, focaccia and fir sprout butter€15
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Seared tuna, leeks, rapé egg yolk, lemon chutney, parsley cream and bread chips€18
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Roasted octopus tentacles on potato cream, red onion,semi-dried cherry tomatoes and olive€18
