Starter
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Raw ham and melon sherbet ( according to the availability of the day )
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Quinoa with octopus and vegetables ( according to the availability of the day )
Main Course
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Spaghetti with shrimpand Campari sauce ( according to the availability of the day )
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Tagliolini with squid ink and mussels sauce ( according to the availability of the day )
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Backed salmon with vegetable ( according to the availability of the day )
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Codfish with basil, onion and roasted almonds ( according to the availability of the day )
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Dessert
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Dessert ( according to the availability of the day )