Starter
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Terrine of farm raised chicken with forest berry sauce€21
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Tempura of jumbo prawns with sweet n sour plum sauce€23
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Crudo of local fish and seafood€32
Main course
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Rack of lamb with mint and pine nuts€27
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Tortelli with ricotta filling in tomato basil sauce€17
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Snapper in cajun crust with fruit and vegetable relish€18
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Dessert
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Chocolate almond tart€8
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Cannoli siciliani€8
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Strawberry parfait€8
