Ambrosia Rooftop Restaurant & Bar Menu

Ambrsoia Rooftop Restaurant Menu

• Tasting Menu

  per person €80.00
  Tripe meatball Roman-style with warm tomato coulis and 36-month Parmigiano Reggiano fondue | Squid tagliatelle with lemon, marinated egg yolk, and guanciale crumble | Cocoa-infused fresh pasta filled with tender slow-cooked oxtail, complemented by pecorino cream | Cod cooked at low temperature with datterino tomatoes, Taggiasche olives, raisins, pine nuts, and prunes | Grilled lamb chops with Roman broccoli in dual consistency | Evolution of ricotta and morello cherry tart

• Smoked salmon layered with celery salad, mango, and greek yogurt sauce

  €18.00
• Crispy egg in panko bread, almond crumble, 36-month Parmigiano Reggiano fondue and Siberian caviar

  €18
• Sliced goose speck accompanied by Songino salad, walnuts, oranges, and balsamic vinegar

  €20
• Red tuna tartare in ponzu sauce, avocado guacamole, and bread wafer

  €20
• Prime Fassona beef tartare accompanied by hazelnuts, Voghera black garlic mayonnaise, and Taragna polenta chips

  €20
• Extra Virgin Olive Oil Tasting

  €5
  paired with our selection of artisanal bread

• Calamarata pasta with datterino tomatoes, lemon zest and red prawn tartare

  €20
• Tonnarelli pasta with broccoli extract, crudo scampi, creamy Burrata, and toasted bread

  €18
• Monkfish soup with baby octopus, cuttlefish 1 recensione , and clams

  €20
• Tagliatelle pasta with white duck ragout, juniper and orange julienne

  €18
• Orecchiette pasta with beetroot pesto, taggiasche pitted olives and dry salted ricotta

  €16
  (V) Piatto vegetariano

• Grilled octopus with gazpacho, burrata cheese and sesame seeds

  €27
• Atlantic croaker fillet with Jerusalem artichoke purée and Visner sauce

  €28
• Steamed whole lobster, served pre-shelled with a crunchy grain salad, fresh seasonal vegetables, and citrus fruit medley

  €33

• 8oz beef tenderloin, truffled and sliced, served with toasted bread, and Béarnaise sauce

  €37
• Slow-cooked pork belly with smoked paprika, served with Stark apple mustard and double malt beer reduction

  €25
• Deboned rabbit stuffed with Luganega sausage, apricots, and pistachios

  €25

• Castelmagno PDO, Piedmont
  A semi-hard cheese aged 4-6 months with Protected Designation of Origin (PDO) status from Piedmont, Italy. Its flavor ranges from medium to sharp intensity, crafted from whole cow's milk sourced from Piedmontese breed cattle grazing on fresh forage or hay.
• Caciocavallo Podolico del Gargano, Apulia
  Aged 18-24 months, Caciocavallo Podolico is a noble Italian cheese crafted exclusively from Podoliche cow's milk. Best enjoyed on its own, this distinguished hard cheese reveals complex flavors of cut grass, bitter flowers, vanilla, and spices, earning acclaim among Italy's most aromatic cheeses.
• Pecorino di Fossa PDO, Marche
  A semi-hard cheese with a grainy texture, offering intense and piquant flavors with notes of tufa soil and mushrooms. This cheese, with ancient origins, is matured following traditional methods. Ripened in circular trenches dug out of tufa subsoil, each piece is unique, with rich nuances in both appearance and taste.
• Gorgonzola Piccante PDO, Lombardy
  A soft blue-veined cheese aged 2-3 months, boasting sharp intensity with spicy undertones. Made from unskimmed cow's milk, this Italian blue cheese has roots dating back to the 12th century. Predominantly produced in the northern Italian regions of Piedmont and Lombardy, it holds recognition from the European Community and is registered as a PDO product.

• Tiramisu with salted caramel and peanuts

  €15
• Crispy wafer millefeuille with hazelnuts, lime and ginger mousse

  €14
• Dark chocolate sponge-cake with white chocolate heart and Rum crème anglaise

  €15
  served warm, 15 min.
• Lemon delight from Sorrento

  €12
• Apple Baba filled with cinnamon pastry cream

  €14
• Seasonal fresh fruit assortment

  €14