The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
As for the price/quality ratio, some visitors find the restaurant to be quite expensive for the fairly basic dishes served. However, the quality of the fondue and raclette seems to make up for the high prices for many customers.
- the fondue at Altels comes highly recommended by many reviewers, with some even calling it the best they've ever had in restaurants. It's described as delicious, wonderfully good, and light with herbs. There's also a special mention of an excellent and generous mushroom fondue (fondue aux bolets).
- the raclette is another popular dish at this restaurant. It's characterized as great and original Valais raclette. The restaurant also offers a vegetarian version of it.
Glazed Fresh Onions
- these are mentioned as an excellent accompaniment to the raclette.
Mixed Salad
- despite being described as fairly basic, the mixed salad is one of the vegetarian options available at this restaurant.
Local Wine
- the local wine, particularly the Pinot Noir, is praised for its excellence.
Bread
- although one reviewer found the bread to be dry, it is suggested as an alternative accompaniment for the raclette when potatoes are not available.
