Appetizers
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Tuna Carpaccio25.-With passion fruit, avocado sauce and mint
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Scalded scallops25.-On beans cream and San Daniele's chip
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Beef carpaccio30.-With burrata cream, rocket salad pesto and confit tomatoes
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Buckwheat focaccia20.-With Patanegra's lard, pecorino and chestnut honey
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Pasta fillo25.-Filled with caprino, olives and capers on a cream of yellow tomatoes and maggiorana cheese
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Nudi e CrudiSelection of fresh fish: tartare, shellfish and oysters.
Pasta
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Risotto with red Mazara's prawns carpaccio28.-With straciatella, thyme and lemon zest
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Tagliolini with lobster38.-
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Patanegra Ravioli24.-With fava beans and parmigiano flakes
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Charcoal Gnocchi20.-Pecorino fondue and peas cream
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Handmade spaghettone24.-With clams and bottarga
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Chitarra style spaghetti21.-With sardines, pachino tomatoes, basil sauce and toasted bread
Visualizza i menu dei ristoranti della zona
Main Course
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Slow cooked duck breast36.-With rösti and Porto sauce
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Mise en bouche of monkfish38.-With zucchini and lime & mint mayonnaise
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Fried fish with prawns, squid and anchovies40.-With vegetables chips
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Octopus36.-On peppers cream and crunchy red onion
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Slice of turbot au gratin42.-With capers, olives and mollusc stew
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Beef entrecote39.-With mustard sauce and glazed shallot
Dessert
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Cheesecake with Tonka beans10.-And rasberries coulis
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Chocolate half sphere with mascarpone10.-With coffee
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Cremè bruleè10.-With saffron
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White chocolate semifreddo10.-With lime and rosemary
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Seasonal fresh fruit8.- / 10.-
