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Platti al Albero Fiorito

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as excellent and convenient. Many visitors mention the good value for money, especially considering the quality of the food and wines.
  • Tasting Menu

    - this menu is highly recommended by many visitors and is noted for its good value for money. It includes starters, first courses, and exquisite meat dishes.
  • - the ravioli is a true delicacy and is frequently mentioned as a standout dish. It's made with local or homemade ingredients, enhancing its authentic flavor.
  • Piedmontese Cuisine

    - the restaurant offers a variety of dishes that highlight typical and seasonal products from the Piedmont region. A popular choice is the mushroom dish, which is masterfully executed in a variety of ways.
  • Dogliani Dessert

    - this dessert is produced by the restaurant itself and is served alongside their generous portions of Piedmontese flavors.
  • - the restaurant has an extensive wine list featuring many local gems. Their own wine production is also highly praised for its quality and taste.
  • Fixed Menu

    - this option offers a range of really good starters, two main courses, and desserts. The portions are generous considering the completeness of the menu and the excellent quality.
  • Typical Products Tasting

    - this tasting experience includes high-quality, typical products of the region. It's a great way to sample a variety of dishes.
  • Cold and Hot Starters

    - these appetizers come highly recommended, particularly in the fixed menu option.
  • Ravioli with Roast Sauce

    - this dish is singled out as being particularly delicious.

Piatti e bevande a Albero Fiorito

Servizi e caratteristiche del ristorante

cena pranzo lista dei vini colazione personale amichevole

Piatti

ravioli pasta carne manzo vitello vitello tonnato tagliatelle bagna Càuda completo antipasto filetto americano gnocchi formaggio carpaccio maiale fonduta causa tartare prosciutto stuzzichini terrina paté minestra risotto minestrone ravioli di carne cotechino crostata ragù brodo insalate salsa roti vada hackepeter frittelle youtiao zucchine guarnite cornish pasty mozzarella pesce coda di rospo omelettes prosciutto crudo

Dolci

zabajone torte soufflé semifreddo panna cotta budino di uova pancakes crepes parfait dolcetti pasticceria mousse tiramisù