First Courses
-
Eggplant parmigiana€16
-
Traditional bolognese lasagna€16
-
Fresh bigoli pasta carbonara with DOP guanciale€20
-
Mantua pumpkin gnocchi with parmesan cream and chanterelle mushrooms€20
-
Risotto with prawns and violet artichokes€20
-
Soup of the day€12
-
“Seafood carbonara” served with marinated egg, grana padano crisp and black pepper€22
-
Tagliatelle with beef ragù€18
Starter
-
Beef tartare, served simply, with rocket, grana padano shavings and confit cherry tomatoes€22
-
Marinated beef carpaccio with chanterelle mushrooms and grana padano shavings€20
-
Braised cuttlefish in squid ink sauce with polenta€18
-
Yellowfin tuna ceviche with coconut, mango, corn and tropea spring onion, served on yellow sweet potato€20
-
Chicken Caesar salad€18
-
Niçoise salad€18Salad with green beans, egg, tomato, potatoes, tuna, olives, and anchovies
-
Mixed salad€8
-
Veneto DOP cured ham with apulian buffalo mozzarella and fresh figs€18
-
Insalata Greca€16Salad, feta, tomato, olives, cucumber & Tropea onion
-
Insalata con calamari€18Romaine lettuce, carrots, cherry tomatoes & calamari
Visualizza i menu dei ristoranti della zona
Pizza
-
Margherita€12Tomato, fiordilatte mozzarella DOP and basil
-
Caprese€16Tomato sauce, DOP buffalo mozzarella, fresh sliced tomatoes, oregano, and basil
-
Ortolana€17Tomato, fiordilatte mozzarella DOP, zucchini, eggplant and peppers
-
Marinara€10Tomato, anchovies, garlic and oregano
-
Diavola€15Tomato, fiordilatte mozzarella DOP and spicy salami
-
Capricciosa€17Tomato, fiordilatte mozzarella DOP, ham, artichokes and mushrooms
-
Prosciutto e funghi€17Tomato, fiordilatte mozzarella DOP, ham and mushrooms
-
Tonno e cipolla€17Fiordilatte mozzarella DOP, tuna, onion and olives
-
Ma che crudo!€18Fiordilatte mozzarella DOP, raw ham DOP, cherry tomatoes, burrata cheese and arugula
-
4 Formaggi€17Gorgonzola, Grana Padano, Bel paese and Brie cheese
Sparkling wine
-
Champagne Brut Maison Burtin€70
-
Champagne Brut Rosè Maison Burtin€80
-
Prosecco DOC - extra brut bruno, v8+€24
-
Prosecco DOC - brut rosè lele, v8+€23
-
Prosecco DOC - brut berto, v8+€21
Main course
-
Bacon cheeseburger, lettuce and tomato, served with French fries€18
-
Grilled Irish beef tagliata with roasted potatoes€28
-
Grilled irish beef fillet with crispy potato chips€30
-
Porcini-crusted rack of lamb with mashed potatoes€30
-
Chicken supreme with potato and leek gratin and roasted pepper cream€24
-
Vegetarian cheeseburger, lettuce and tomato, served with French fries€18
-
Mixed local fried seafood with crispy vegetables and aioli sauce€30
-
Grilled sea bass fillet with celeriac cream and butter-sautéed vegetables€28
Beer
-
Blonde draft 40cl€6
-
Amber draft 20cl€3.5
-
Blonde draft 20cl€3
-
Amber draft 40cl€7
-
Birra in bottiglia 33cl€5