Starter
-
Mussels in a lightly spicy tomato sauce€18
-
Whipped Salt Cod with Crostini and Salmon Ro€20
-
Irish beef carpaccio served with toasted almonds, Asiago Cream and Porcini Mushrooms€20
-
Mixed salad€8
-
Fresh herb-crusted tuna tataki with mango and lemongrass-infused coconut sauce€22
-
Chicken Caesar salad€18
-
Niçoise salad€18Salad with green beans, egg, tomato, potatoes, tuna, olives, and anchovies
-
Caprese with three varieties of tomatoes and Apulian buffalo mozzarella€16
-
Tuna Tartare Served with Braised Purple Carrots and Passion Fruit€22
-
DOP Veneto cured ham and Apulian buffalo mozzarella€18
-
Vitello tonnato served with crunchy celery, soft-boiled egg and caper blossoms€20
Beer
-
Blonde draft 20cl€3
-
Amber draft 20cl€3.5
-
Blonde draft 40cl€6
-
Amber draft 40cl€7
-
Birra in bottiglia 33cl€5
see_menus_nearby
Main course
-
Crispy octopus with purple potato purée and roasted pepper sauce€22
-
Spicy grilled cockerel (“diavola” style) served with homemade barbecue sauce and potato pàve€20
-
Grilled Irish beef tagliata with roasted potatoes€28
-
Grilled irish beef fillet with crispy potato chips€30
-
Hand-Cut Irish Beef Fillet Tartare, Served with Focaccia€25
-
Sea bass fillet baked in parchment paper with potatoes, olives, and cherry tomatoes served with butter-sautéed vegetables€28
-
Mixed local fried seafood with crispy vegetables and aioli sauce€30
First Courses
-
“Seafood carbonara” served with marinated egg, Grana Padano crisp and black pepper€22
-
Nasone tomato gazpacho€16With Tropea red onion, cucumber, watermelon, beetroot, and chili, served with feta cheese and toasted pine nuts
-
Soup of the day€12
-
Fresh pasta parcels filled with cacio e pepe€16
-
Fresh bigoli pasta with traditional Venetian sardine sauce€18
-
Homemade gnocchi with scallops and confit cherry tomatoes€22
-
Bronze-drawn spaghetti with fresh clams and cherry tomatoes€20
-
Linguine with rocket pesto, almonds and tuna tartare€22
-
Fresh bigoli pasta carbonara with DOP guanciale€20
-
Spaghetti with tomato sauce or Bolognese ragù€16
Pizza
-
Tonno e cipolla€17Fiordilatte mozzarella DOP, tuna, onion and olives
-
Prosciutto e funghi€17Tomato, fiordilatte mozzarella DOP, ham and mushrooms
-
Calzone€17Tomato, fiordilatte mozzarella DOP, ham and mushrooms
-
Ortolana€17Tomato, fiordilatte mozzarella DOP, zucchini, eggplant and peppers
-
Capricciosa€17Tomato, fiordilatte mozzarella DOP, ham, artichokes and mushrooms
-
4 Formaggi€17Gorgonzola, Grana Padano, Bel paese and Brie cheese
-
Diavola€15Tomato, fiordilatte mozzarella DOP and spicy salami
-
Margherita€12Tomato, fiordilatte mozzarella DOP and basil
-
Caprese€16Tomato sauce, DOP buffalo mozzarella, fresh sliced tomatoes, oregano, and basil
-
Salsiccia e patate€17Fiordilatte mozzarella DOP, sausage and rosemary potatoes
-
Ma che crudo!€18Fiordilatte mozzarella DOP, raw ham DOP, cherry tomatoes, burrata cheese and arugula
-
Marinara€10Tomato, anchovies, garlic and oregano
Sparkling wine
-
Prosecco DOC - brut berto, v8+€21
-
Champagne Brut Rosè Maison Burtin€80
-
Champagne Brut Maison Burtin€70
-
Prosecco DOC - extra brut bruno, v8+€24
-
Prosecco DOC - brut rosè lele, v8+€23