First courses
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Gragnano chitarra spaghetti€20Served with mazzara red shrimp tartare and lemon butter sauce
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Chilled gazpacho with goat cheese and beet ravioli€14
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Eggplant parmigiana style€16
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“seafood carbonara” with marinated egg, black pepper, parmesan crisp and calamarata pasta€18
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Carbonara bigoli pasta€15
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Typical venetian bigoli pasta with sardines€15
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Bigoli pasta with pecorino cheese and black pepper€15
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Homemade gnocchi tossed with scallops€16
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Thick spaghetti with clams “dea laguna” style€20
White wine
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Gavi di gavi - bricco dei guazzi, piemonte€25
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Pinot grigio - torre rosazza, friuli grave€21
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Soave - vicentini agostino€21
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Sauvignon - torre rosazza, friuli grave€21
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Lugana - costa arente, veneto€25
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Chardonnay - torre rosazza, friuli grave€21
Visualizza i menu dei ristoranti della zona
Analcolici
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Acqua€3
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Soft drink€5
Pizza
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Calabrisella€18Fiordilatte mozzarella, potatoes, rolled pancetta, spicy calabrian ’nduja
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Bianca€16Fior di latte mozzarella, zucchini blossoms, anchovies
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Prosciutto & funghi€15Fiordilatte mozzarella, mushroom cream, sautéed mushrooms, cooked ham
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Scapece€17Fiordilatte, crema di zucchine, zucchine alla scapece, pomodoro secco, stracciatella
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Pizzaiola€18Corbarino tomato, provola cheese, black garlic, basil pesto, confit piennolo tomato, smoked ricotta
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Mediterranea€16Fiordilatte mozzarella, a hint of tomato, san marzano dop fillets, yellow and red datterino tomatoes, cucuncio capers, caper leaves, cetara anchovies, caiazzane olives, garlic, oregano
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Paestum€14Red & yellow datterino tomato, buffalo mozzarella and basil
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Marinara€10San marzano dop tomato, garlic and oregano
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Margherita€12San marzano dop, fiordilatte cheese
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Lucifero€16San marzano dop, fiordilatte, black olives, spicy sausage and chili pepper
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Radicchio€17Focaccia base, seasonal radicchio, feta cheese, balsamic vinegar, oranges and almonds
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Zappalà€17Corbarino tomato cream, fried eggplant, fiordilatte, salted ricotta and oregano
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Salsiccia & patate€17Fiordilatte, luganega sausage, stuffed potatoes and dobbiaco cheese
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Vegetariana\t€17Mozzarella, seasonal vegetables, basil
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Capricciosa€18Fiordilatte, tomato san marzano dop, baked ham, mushrooms, salami, artichoke and black olive powder
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A’ puverella€15Fiordilatte, garlic cream, pork jowl, garlic chips, chili pepper, parsley, breadcrumbs and e.v.o oil
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Gustosa€17Smoked mozzarella, fried eggplant with tomato, sausage, grana padano cheese, basil
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4 formaggi€17Smoked provola, fiordilatte, gorgonzola, ricotta, grana padano, pecorino
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Additions starting from€3
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Ma che crudo!€18Fiordilatte, radicchio, ham, burrata cheese and arugula
Sparkling wine
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Prosecco doc - brut berto, v8+€21
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Prosecco doc - brut rosè lele, v8+€23
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Prosecco doc - extra brut bruno, v8+€24
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Champagne brut rosè maison burtin€80
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Champagne brut maison burtin€70
Starter
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Fassona beef tartare seasoned “my way”€20
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Mussels in spicy tomato sauce€18
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Smoked salmon with horseradish sauce, served on a potato rösti€18
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Tuna tataki, tomato water and stracciatella cheese€20
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Cured veneto dop ham aged 18 months with fresh buffalo mozzarella€18
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Cured veneto dop ham aged 18 months served with fresh melon€18
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Reinterpreted veal with tuna sauce, served with crispy celery€20
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Caprese€15Tomato and buffalo mozzarella
Red wine
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Rosso di montalcino€35
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Barbera d’asti - bricco dei guazzi€28
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Valpolicella - vicentini agostino€25
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La presidenta - bricco dei guazzi€30
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Nebbiolo d’alba - bricco dei guazzi€28
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Amarone della valpolicella - costa arente, veneto€80
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Valpolicella ripasso - costa arente, veneto€38
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Refosco - torre rosazza, friuli grave€30
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Merlot - torre rosazza, friuli grave€28
Main course
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Fresh tuna fillet baked in sesame seeds served with fennel in soy sauce and sesame oil€28
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Marinated roast beef slices (250 gr)€25Served with roasted potatoes
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Mixed fried fish and vegetables€28Served with creamy aioli mayo
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Baked sea bream fillet served with celeriac purée and vegetables€26
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“luciana”-style octopus served with creamy mashed potatoes€20
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Spicy grilled cockerel (“diavola” style) served with homemade barbecue sauce and potato pàve€18
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Sea bass fillet baked in parchment paper with potatoes, olives, and cherry tomatoes served with vegetable caponata€26
Rosè wine
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Negroamaro rosato - cantina fiorentino, puglia€24
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Pinot nero chiaretto “funtanin” - bricco dei guazzi, piemonte€29
Beer
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Draft beer 20cl€3
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Birra in bottiglia 33cl€5
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Draft beer 40cl€6
Calice di vino
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Rosso€5
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Prosecco€5
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Rosè€5
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Bianco€5
