Gino al villino Menu

Platti al Gino al villino

• Ravioli

  - highly recommended by a regular customer, although they might run out due to popularity.

• Lasagne

  - made by Sor Gino, it is praised for its homemade quality and is a favorite among locals.

• Spaghetti con le Vongole (Spaghetti with Clams)

  - noted for being well-made and a good choice for seafood lovers.

• Fritto di Baccalà (Fried Cod)

  - a popular appetizer, often ordered with fried peppers, zucchini, and potatoes.

• Tonnarelli

  - highly recommended pasta dish, especially when paired with gnocchi and chicory.

• Supplì

  - a traditional Roman snack that has been served at the restaurant for over 40 years.

• Pizza

  - praised for its delicious taste and affordability. The typical Roman pizza is a must-try.

• Carbonara

  - despite being preferred at other places by one reviewer, the dish was still considered good.

• Baccalà (Cod)

  - prepared excellently, it is part of the restaurant's genuine and well-cooked food offerings.

• Parmigiana

  - highly praised, although there were comments about reduced toppings over the years.

• Steamed Mussels

  - perfectly cooked, they are best enjoyed with the restaurant's beautiful white wine.

• Panna Cotta

  - described as fantastic, this dessert is a great way to end your meal.

• Faggioli con le Cotiche (Beans with Pork Rinds)

  - reminiscent of traditional home cooking, this dish received high praise.

• Pollo con i Peperoni (Chicken with Peppers)

  - rated 10/10 by a satisfied customer.