Starter
- 
                                                Roasted octopus luciana style on extra virgin olive oil bruschetta
- 
                                                Fish tartare of the day
- 
                                                Squid tagliatelle with botargo and lemon
First course
- 
                                                Linguine pasta nerano style
- 
                                                Italian pasta maltagliati with red fish ragout and cherry tomatoes
- 
                                                Tagliolini pasta with sardinian cheese, black pepper and summer truflle
Visualizza i menu dei ristoranti della zona
Main course
- 
                                                Assorted fish tempura with sweet and sour sauce
- 
                                                Pan seared fillet of fish of the day, aubergines caponata
- 
                                                Fish soup in a seafood stew and salicornia
 
            
     
        
             
            
     
        
             
    