Starter
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Roasted octopus luciana style on extra virgin olive oil bruschetta
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Fish tartare of the day
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Squid tagliatelle with botargo and lemon
First course
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Linguine pasta nerano style
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Italian pasta maltagliati with red fish ragout and cherry tomatoes
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Tagliolini pasta with sardinian cheese, black pepper and summer truflle
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Main course
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Assorted fish tempura with sweet and sour sauce
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Pan seared fillet of fish of the day, aubergines caponata
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Fish soup in a seafood stew and salicornia
