Agriturismo Al Filo' Menu

Platti al Agriturismo Al Filo'

• Porchetta

  - the porchetta is highly praised in the reviews and is a must-try dish at the restaurant.

• Tagliatelle with Radicchio and Porcini Mushrooms

  - these are said to be excellent, making them an interesting choice.

• Bigoli

  - this traditional Venetian pasta dish is part of a perfect dinner according to one review.

• Homemade Pasta

  - the restaurant's homemade pasta is mentioned as being of great quality.

• Desserts

  - the desserts, especially the homemade cakes and mascarpone cream with macaroons, are highly recommended.

• House Wine

  - the self-produced wine is praised for its high quality.

• House Appetizer

  - the appetizer made with cured meats and pickled/preserved vegetables of their own production is a good start to the meal.

• Polenta with Cheese

  - this dish is described as a delight.

• Beef with Tuna Sauce

  - this unusual combination is worth trying.

• Simple Breakfast

  - the simple but complete breakfast, with excellent homemade cakes and jam, is a good choice for morning visitors.