Starter
-
Poached egg with beets and parmesan cheese16
-
Fassona beef carpaccio with black truffle22
-
Artichoke, squid and its black22
-
Cotechino, lentil cream and prawn20
-
Octopus with burrata cheese, peas and tomato22
Main Course
-
Chestnut lasagnette pasta with leek, Treviso radish and bacon16
-
Pumpkin risotto, robiola cheese and crunchy spinach17
-
Asparagus cocoa ravioli with black truffle20
-
Seafood spaghetti20
-
Fettuccine pasta with prawns and artichoke20
Dessert
-
Eggnog tiramisu7
-
Meringue cake with marron glacé9
-
Cantucci crumble with “Vin Santo”9
-
Our tarte tatin with lavender ice cream9
-
Bonet (Traditional chocolate dessert)9