Al Baretto San Marco Menu

Platti al Al Baretto San Marco

• Lobster Linguine (Linguine all'astice)

  - this dish is highly recommended by multiple guests for its exquisite taste. It seems to be a signature dish of the restaurant.

• Freshly Grind Black Truffle Tagliolini

  - a smooth and nice combination, finished at the table for an impressive presentation.

• Scampi with Avocado

  - an outstanding dish that leaves the taste buds in heaven.

• Ravioli and Pasta with Black Truffle

  - another truffle dish that stands out for its exceptional flavor.

• Maloreddus al Sugo di Pesce

  - one of the best dishes according to a guest, definitely worth trying.

• Tuna Tartar

  - described as amazing, this dish from the extra menu is an excellent choice for seafood lovers.

• Tiramisu with Chocolate

  - a dessert that received high praise for its excellent taste.

• Lime Sorbet

  - a must-try dessert, prepared right at the table for a minimum of two people.

• Oysters

  - some guests claim these are the best they've ever had.

• Vongole Pasta

  - a fabulous choice according to one of the reviews.

• Catch of the Day

  - highly recommended for its freshness and tasty preparation.

• Fettuccine Alfredo

  - mentioned as the best, this classic Italian dish is also worth trying.

• Puntarelle

  - a traditional Roman salad, recommended to try.

• Battuta di Gamberi Viola e Foie Gras

  - a unique combination of purple shrimp and foie gras.

• Sogliola alla Mugnaia

  - a classic Italian dish of sole in a buttery sauce.

• Fruttini Gelato

  - a very flavored dessert, not easy to find in all restaurants.

• Wine

  - the wine list is extensive and well-organized, with excellent pairings recommended by the staff.

• Lemon Sorbet

  - prepared right in front of the guests, this drink is fresh and tasty.