Appetizers
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Great fish dish ai barbacani28 €Selection of assorted hot and cold adriatic fish
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Sauté of the adriatic18 €Sautéed mussels and clams with garlic, oil and parsley, shaded with white wine
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Culatello by zibello and melon23 €Culatello dop aged 12 months and cantalupo melon crescents
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Beef carpaccio with lemon and bernese sauce23 €Beef sirloin carpaccio flavored with lemon oil in a bernese sauce
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Tomate and mozarella saladwith basil sauce18 €Classic italian caprese with basil sauce
First courses
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Spaghetti laguna with clams19 €Spaghettoni risotto-style, with venetian clams, garlic and parsley, shaded with white wine
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Trofie with pesto18 €Homemade pesto trofie with sant’erasmo basil and pine nuts
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Risotto with asparagus tips and prawns22 €Risotto with asparagus tips and prawns shaded with cognac and white wine
Visualizza i menu dei ristoranti della zona
Pasta homemade
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Mediterranean-style tagliolini with lobster39 €Rolled tagliolini with a rolling pin, with browned lobster and garlic, frantoio pignatelli evo oil and basil, shaded with cognac and white wine
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Tagliatelle with beef ragù souce19 €Handmade tagliatelle with fillet beef ragù ragout
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Total black rigatoni with cuttlefish ink23 €Homemade cuttlefish ink rigatoni with cuttlefish julienne and confit cherry tomatoes
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Ricotta and spinach ravioloni, with butter and sage23 €Handmade fresh pasta ravioloni stuffed with ricotta, spinach, sautéed with butter and sage
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Ravioloni stuffed with salmon, taggiasca olives and dill25 €Fresh handmade pasta filled with fresh smoked salmon, taggiasca olives and dill in tomato sauce
Second courses
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Fried fish with tartar sauce29 €Great dish of mixed fried fish accompanied by homemade tartar sauce
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Grilled gilthead or sea bass32 €Grilled gilthead or sea bass (fish caught on the day)
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Chef's mixed grilled fish (at least 2 people)cad. 42 €Mixed grill of fresh fish of the day
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Selected grilled prawns32 €Selected grilled prawns flavored with lemon and parsley sauce
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Two-cooked argentine beef fillet39 €Grilled or pan-fried fillet of pasture-raised argentine beef with green pepper
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Venetian style veal liver with polenta23 €Venetian style veal liver with polenta
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Chateaubriand in bernese sauce (at least 2 people)77 €Chateaubriand beef fillet with bernese sauce garnished with seasonal grilled vegetables
Dessert
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The proposals of chef tonino9 €Every day the chef prepares a selection of desserts for the guests of the restaurant
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Three flavors panna cotta9 €Choice of: caramel, berries, dark chocolate
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Three flavor cheesecake12 €Choice of: caramel, berries, dark chocolate
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Tiramisu ai barbacani style10 €The chef proposes the original version of his tiramisu
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chocolate 16 recensioni -ice vanilla tartlet18 €Extra dark chocolate patty with warm heart and vanilla ice cream
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Black blend “truffle”12 €Black “truffle” with dark chocolate
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Semifreddo «drowned» in coffee11 €100% arabica blend coffee semifreddo
