Appetizers
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Great Fish Dish Ai Barbacani28 €Selection of assorted hot and cold Adriatic fish
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Sauté of the Adriatic18 €Sautéed mussels and clams with garlic, oil and parsley, shaded with white wine
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Culatello by Zibello and melon23 €Culatello DOP aged 12 months and Cantalupo melon crescents
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Beef Carpaccio with lemon and Bernese Sauce23 €Beef sirloin carpaccio flavored with lemon oil in a Bernese sauce
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Tomate and mozarella saladwith basil sauce18 €Classic Italian Caprese with basil sauce
First courses
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Spaghetti Laguna with clams19 €Spaghettoni risotto-style, with Venetian clams, garlic and parsley, shaded with white wine
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Trofie with pesto18 €Homemade pesto trofie with Sant’Erasmo basil and pine nuts
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Risotto with asparagus tips and prawns22 €Risotto with asparagus tips and prawns shaded with Cognac and white wine
Visualizza i menu dei ristoranti della zona
Pasta HomeMade
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Mediterranean-style tagliolini with lobster39 €Rolled tagliolini with a rolling pin, with browned lobster and garlic, Frantoio Pignatelli EVO oil and basil, shaded with cognac and white wine
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Tagliatelle with Beef Ragù Souce19 €Handmade tagliatelle with fillet Beef Ragù ragout
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Total black rigatoni with cuttlefish ink23 €Homemade cuttlefish ink rigatoni with cuttlefish julienne and confit cherry tomatoes
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Ricotta and spinach ravioloni, with butter and sage23 €Handmade fresh pasta ravioloni stuffed with ricotta, spinach, sautéed with butter and sage
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Ravioloni stuffed with salmon, Taggiasca olives and dill25 €Fresh handmade pasta filled with fresh smoked salmon, Taggiasca olives and dill in tomato sauce
Second courses
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Fried fish with Tartar sauce29 €Great dish of mixed fried fish accompanied by homemade Tartar sauce
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Grilled gilthead or sea bass32 €Grilled gilthead or sea bass (fish caught on the day)
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Chef's mixed grilled fish (at least 2 people)cad. 42 €Mixed grill of fresh fish of the day
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Selected grilled prawns32 €Selected grilled prawns flavored with lemon and parsley sauce
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Two-cooked Argentine beef fillet39 €Grilled or pan-fried fillet of pasture-raised Argentine beef with green pepper
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Venetian Style veal liver with polenta23 €Venetian Style veal liver with polenta
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Chateaubriand in Bernese sauce (at least 2 people)77 €Chateaubriand beef fillet with Bernese sauce garnished with seasonal grilled vegetables
Dessert
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The proposals of Chef Tonino9 €Every day the Chef prepares a selection of desserts for the guests of the Restaurant
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Three flavors panna cotta9 €Choice of: caramel, berries, dark chocolate
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Three flavor cheesecake12 €Choice of: caramel, berries, dark chocolate
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Tiramisu Ai Barbacani style10 €The Chef proposes the original version of his Tiramisu
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Chocolate 17 recensioni -ice vanilla tartlet18 €Extra dark chocolate patty with warm heart and vanilla ice cream
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Black blend “truffle”12 €Black “truffle” with dark chocolate
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Semifreddo «drowned» in coffee11 €100% Arabica blend coffee semifreddo
