Our traditional menu
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Our traditional menu45 EurosIncludes an assortment of starters, three first courses, second course with potato side dish, drinks and desserts. reduced menu and alternatives are available upon reservation. vegetarian and children's menus also available upon reservation. advise for allergies or intolerances at the time of booking.
Appetizers
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Mixed starter of pork cured meats and cow's and goat's cheeses or doggy style homemade
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Eggplant parmesan
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Mixed appetizers of vegetables, legumes and sardinian fregolaChange depending on seasonal vegetables
First dishes
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Cuata-gallurian soup
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Closures - sardinian gnocchi with ragù
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Pulilgioni - sweet ravioli with basil sauce
Seconds - pulceddu arrustu
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Roasted suckling pig in the embers
Traditional sweets
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Seadas-cajulataPuff pastry with melted cheese and honey
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Ricotta with chocolatePuff pastry with ricotta and chocolate filling
