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Platti al Agriturismo I Valeriani

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Most reviewers found the price/quality ratio to be excellent, with high praise for the authentic, homemade food and generous portions. However, a few dishes such as the tiramisu and carne received mixed reviews.
  • Maceratese Cuisine

    - the food here is known for its excellent quality and preparation, with a special focus on dishes from the Maceratese region.
  • Sugo con la Papera

    - this is one of the restaurant's signature dishes, highly praised by many reviewers.
  • Gnocchi con la Papera

    - this dish is described as a dream, reminiscent of homemade cooking from one's grandmother.
  • Homemade Food

    - authentic, home-cooked meals from the Marche region are a mainstay of this restaurant's menu.
  • Fritto Marchigiano

    - this dish is highly recommended, with reviewers praising its taste and price.
  • - the meat dish received mixed reviews, with some finding it too well-done, but still good.
  • Red Wine

    - the house red wine is described as strong but good, perfect for a relaxed evening in the restaurant's garden.
  • - this dessert had mixed reviews, with one reviewer mentioning that it was served frozen.