Albergo - Ristorante Agnoletti Menu

Platti al Albergo - Ristorante Agnoletti

• Ravioli

  - a traditional Mugello dish, consistently praised for being homemade and delicious.

• Tortelli

  - another homemade pasta dish that reviewers loved, particularly the version served with ragù.

• Pappardelle with Wild Boar

  - an excellent choice for those seeking a hearty, meaty pasta dish.

• Tuscan cold cuts and mixed crostini

  - these tasty appetizers are a great start to any meal.

• Fiorentina Steak

  - described as "tender as butter", this steak is a must-try for meat lovers.

• Paglia e Fieno

  - a popular pasta dish, noted for its quality and taste.

• Grilled and Oven-Baked Meat

  - a variety of meats prepared in different ways, all receiving high praise.

• Millefoglie

  - a decadent dessert that received a perfect score from one reviewer.

• Filetto

  - the filet mignon was described as extraordinarily tender.

• Handmade First Courses

  - the restaurant's handmade first courses were highly recommended for their quality and taste.