Piatti del cuore - à la Carte
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Jellyfish with red shrimp, prawns and “zotoli” cuttlefish€60
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Custard and apple tart with ricotta icecream€40
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Spaghetti with aubergine cream, scallops and smoked sardines€50
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Italian Cheese Selection€25
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Godia’s potatoes Gnocchi, chives and caviar€60
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Milk-fed pig, silky béarnaise and horseradish sauce€60
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Sea Bass steamed on hot stones, its own bottarga and egg emulsion€90
Beverage
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Water still/sparkling€5
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Italian Espresso€7
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Aperitivo Experience€40
