Adler Menu

Adler gourmet menu

• Vitello tonnato adler style

  VS 36 | HG 57
• Scallops | beetroot | horseradish

  VS 35 | HG 58
• Ravioli | duroc porc | potatoes | thyme

  VS 38 | HG 54
• Duck liver | apple | ginger | hazelnut

  VS 42 | HG 57
• Monkfish | celery | crayfish | chorizo

  VS 48 | HG 61
• Beef fillet | morels | spring onions | ponzu

  62
• Erfrischendes sorbet | fresh sorbet

  9
• Banana | yoghurt| passionfruit

  24
• Cheese selection by willi schmid | (master of cheese)

  25

Caviar

• Royal premium gold

  30g: CHF 132 50g: CHF 220 100g: CHF 440
  Tastes almost like persian wild caviar. the result of years of effort to fulfil a particularly high caviar quality and an unforgettable taste experience. large and medium-sized firm grains 3.0 – 3.2 mm in size light to golden and brown shimmering nuances very fine, mild and a pleasant, buttery finish
• Royal premium caviar

  30g: CHF 108 50g: CHF 180 100g: CHF 360
  Is a delicacy with an excellent, balanced flavour. large, firm grain with a grain size of 3.0 – 3.2 mm light brown to amber colour with golden shimmering nuances mild flavour with an almond-like aftertaste
• Oscietra gold caviar

  30g: CHF 120 50g: CHF 200 100g: CHF 400
  Is a particularly exclusive speciality. only the lightest and best caviar grains from the russian sturgeon - also known as ossietra sturgeon - are used for this selection. only around 5% of the grains fulfil the strict criteria and are carefully selected by hand large and medium-sized, firm grains 3.0 – 3.2 mm in size shimmering golden nuances mild and delicately creamy
• Beluga caviar

  30g: CHF 180 50g: CHF 300 100g: CHF 600
  Is the most expensive, most exclusive and tastiest sturgeon roe on the entire caviar market. the beluga (huso huso) is the largest fish among the sturgeons and therefore the crème de la crème of caviar. large and firm grain with a grain size of more than 3.2 – 3.4 mm shimmers in many shades of grey creamy and tender on the tongue, pure caviar flavour with a delicate finish

Easter