A Cabannetta De Cianderlin Menu

Platti al A Cabannetta De Cianderlin

• Minestrone alla Genovese

  - this soup is considered a standout on the menu, with many reviews calling it exceptional or sublime. It's made with local ingredients and is a traditional Ligurian dish.

• Homemade Antipasti

  - the restaurant offers a variety of homemade starters that are praised for their delicious taste.

• Ravioli al Ragù

  - this dish is recommended by one reviewer who describes it as "da urlo" (screamingly good).

• Arrosto (Roast)

  - this roast dish is mentioned positively in several reviews as a part of the fixed menu.

• Purè (Mashed Potatoes)

  - this side dish is mentioned as equally good as the stew and is part of the fixed menu.

• Meringata and Cinnamon Sorbet

  - these are suggested desserts which are part of the fixed menu for 30€.

• Colomba with Mascarpone Cream and Berries

  - this dessert was specifically mentioned as excellent during an Easter visit.

• House Wine

  - many reviewers praise the quality of the house wine, noting it as a nice accompaniment to the meals.