Cold Appetizers
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MARINATED GRILLED TUNAIn vinegar, red wine and olive oil with onion
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Dalmatian Proscuitto and CheeseWith fresh fruit, homemade jam
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BEEF TARTAREWith homemade toasted bread
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FRESH OYSTERSWith lemon
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OCTOPUS SALADMade by traditional dalmatian recipe
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With pine nuts and orange
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BURRATAWith basil and pine nut pesto
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COLD SOUPMade of beets with fresh cucumbers and Greek yoghurt
Hot Appetizers
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Daily SoupChef's choice
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TRADITIONAL FISH SOUPEveryday fresh fish
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BRUSCHETTE WITH PANCETTAAnd sun-dried tomato pesto
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BRUSCHETTE WITH SCAMPIRicotta cheese and beets
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TOASTED GARLIC BREADWith olive oil
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BAKED TOMATOStuffed with vegetables and cheese
Pasta - Risotto
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HOMEMADE PASTA WITH SHRIMPSZucchini and spring onion
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FISH CARBONARAHomemade black pasta with smoked octopus and cuttlefish
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BLACK CUTTLEFISH RISOTTOMade by traditional dalmatian recipe
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GNOCCHI WITH BEEFSTEAKHomemade gnocchi in pesto sauce with spinach
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With mascarpone on green pea purée
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HOMEMADE PASTAIn traditional tomato and basil sauce, ricotta cheese
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HOMEMADE PASTA WITH TRUFFLESAnd crispy bacon
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SWEET & SALTY RISOTTOIn porcini mushroom and dried figs sauce
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RED BEETROOT RISOTTOWith sliced almonds
Meat
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Rib 6 recensioni -Eye SteakGreen pea puree, grilled vegetables, red wine sauce
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Mashed potatoes with truffles, grilled vegetables, demi-glace sauce
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SURF `N` TURFBeefsteak with shrimp sauce and celery puree
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PORK LOINMashed potatoes with truffle oil, bacon chips, red wine sauce
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LAMB FRENCH RACKWith pistachio crust, spinach, green pea puree and grilled fennel
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VEAL “PAŠTICADA”Made by traditional dalmatian recipe with homemade gnocchi
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GOURMET PLATTER FOR TWORibeye steak, lamb chops, pork loin, chicken thigh, french fries and grilled vegetables
Fish
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Dalmatian “Gregada”Rich soup with white fish fillet, mussels, potatoes and broad beans
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FRESH ADRIATIC TUNA FILLETWith green pea puree, potatoes, zucchini and broad beans with olive oil
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WHITE FISH FILLET (MEAGRE) IN PACKETCarrot, zucchini, potato, white wine sauce
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GRILLED WHITE FISH FILLET (MEAGRE)With swiss chard puree and grilled fennel
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Polenta with capper sauce
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Swiss chard puree with polenta and capper sauce
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DALMATIAN BRODETTOWhite fish, salmon, mussels and shrimp stew with polenta
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GRILLED SQUIDPotatoes, zucchini and broad beans with olive oil
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GRILLED SHRIMPPotatoes, zucchini and broad beans with olive oil
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GRILLED SEA BREAMPotatoes, zucchini and broad beans with olive oil
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TRADITIONAL MUSSEL STEW “BUZARA”In white wine, olive oil and garlic sauce with toasted garlic bread
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FISH PLATTER FOR TWOMeagre fillet (white fish), salmon filet, squids, mussels and shrimps, potatoes with zucchini and broad beans in olive oil
Salads
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Shrimp SaladShrimp tails, arugula, potatoes, cherry tomatoes, parmesan
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Grilled chicken thigh, mixed greens, cucumber, cherry tomato, pear, walnuts
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TUNA SALADGrilled tuna, mixed greens, cherry tomato, spring onion, cappers, olives
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VEGAN SALADRoasted sweet beetroot, corn salad, cherry tomato, pear, lettuce, sliced almond
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FRUIT SALADFresh fruit, corn salad, honey, lemon and orange juice
Sides
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MIXED SEASONAL SALAD
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FRENCH FRIES
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GRILLED VEGETABLES
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BUTTERED RICE OR PASTA
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SAUCE
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HOMADE BREAD
Dessert
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Traditional Dalmatian Almond CakeWith caramel sauce and vanilla ice cream
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With fresh fruit
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CAROB CAKEWith chocolate and vanilla ice cream
